Nutraceuticals and Functional Foods

The session on Nutraceuticals and Functional Foods explores the intersection of nutrition and health through bioactive compounds in plants and marine resources. Experts will delve into the science behind functional foods, highlighting their potential in preventing and managing chronic diseases. Discussions will cover the extraction, formulation, and regulatory considerations of nutraceuticals. Attendees can anticipate insights into personalized nutrition, dietary supplements, and their impact on overall well-being. This session offers a comprehensive view of the role of nutraceuticals in promoting health, providing a platform for researchers, nutritionists, and industry professionals to share advancements in this rapidly evolving field.


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